EDP certification Course in Catering and Event Management.
With several occasions to celebrate and lack of time and space people prefer to outsource it to companies. To be a successful event caterer and an event organizer you need to be an excellent entrepreneur, need to be organized, creative & consistent. There are several areas of specialties that you need to develop. Every day it’s a different event, different menu, different reasons to celebrate and that is why this Entrepreneurship is very creative and eventful; every day is a celebration. Yet you have to be adaptive as your work space may change every time,
EDP in Events and Catering Management equips an entrepreneur with a blend of theory and practical, of Events and Catering Management. While aiming to provide the knowledge in the Management side, we lay emphasis that the students get enough exposure on how to create an event, run it, and market themselves.On the final day, there is an on line Assessment on successful completion you will receive a certificate which is certified by the NIMSME, an organization of the Ministry Of MSME, Government of India.
Is this EDP course suitable for you?
- Do you want to run a catering Company?
- Are you a good cook & want to use your talent to make good money?
- Do you Love to put food on people’s plates in a style?
- Are you good at throwing parties?
- Do you agree, Birthdays, Anniversaries, weddings must be celebrated in style and with a theme?
- Is it right that corporate training are incentives for the staff and must be conducted well?
- Then this is the right program for you. Be an event Organizer for Corporate, Wedding, Incentives, Birthdays & Home Catering.
Event and catering
- 5days EDP certification in
- Event and Catering Management
- Learn and earn.
DAY 1
- Entrepreneurship concept & Micro Lab
- BREAK
- Enterprise Management
- Achievement of the Desired Goal
- Regulating the operation of the Enterprise
- Effective Planning POSDC Factors
DAY 2
- Catering Management
- Planning, organizing and developing F&B service businesses,
- Meeting food Quality, Taste & hygiene standards,
- Managing the Costing of your Food Product
- BREAK
- Types of Catering &Meeting customer expectations
DAY 3
- Day out field’s Training Visit a
- Catering Site.
- BREAK
- Event Management
- Planning, coordination, execution and management of events.
- Managing the event timeline and the logistics & contingencies to help ensure the smooth flow of events.
DAY 4
- Event Organizing
- Planning & executing an event with guests & Judges,
DAY 5
- Identifying Business Opportunities
- BREAK
- Business plan Review
DAY 6
- Assessment
Day 7 (option)
- Open House for Culinary Experience
- WHY NOW
Amidst the current pandemic situation one question that plays in everyone’s mind is “Is this the right time to get into a new profession”? History has shown that some of the most successful and wealthiest people in the world became so because of the investments they make during a crisis and the safest investment is the investment one makes on oneself.
Join The Course, now and transform yourself into a budding Entrepreneur.
On successful completion of the course we provide you the assistance to evolve yourself as an entrepreneur.
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